Creamed Noodles
Creamed noodles with tuna and mushroom soup offer a comforting, savory dish perfect for quick weeknight dinners or casual gatherings, combining creamy texture with hearty flavors.
Ingredients
Instructions
- Boil noodles until they reach your desired tenderness.
- In a separate pot, heat mushroom soup, milk, and tuna until lukewarm.
- Mix the cooked noodles with the heated sauce and serve.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter or a sprinkle of grated cheese to the sauce. You can substitute the tuna with shredded chicken or even cooked vegetables for a vegetarian option. To enhance flavor, add garlic powder or onion powder to the sauce. If using gluten-free noodles, ensure to adjust cooking times according to the package instructions. This dish is versatile and can be customized to match your pantry staples.
Serving Suggestions
Serve your creamed noodles with a fresh green salad or steamed vegetables for a well-rounded meal. This dish pairs beautifully with Karlee'S Tuna Salad for a seafood-themed dinner. You can also sprinkle some grated Parmesan cheese on top before serving for an extra touch of flavor. Enjoy with crusty bread for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to the noodles to prevent them from drying out, and heat in the microwave or on the stovetop until warmed through. Avoid overheating, as this can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Noodles contains roughly 398 calories, with 20g protein, 46g carbohydrates, and 15g fat. It is an excellent source of protein (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and noodles separately ahead of time and store them in the fridge. Just combine and reheat when you're ready to serve. This makes it a convenient option for busy weeknights or meal prep.
What type of noodles work best for this recipe?
Any type of favorite noodles will work well, including egg noodles, spaghetti, or even gluten-free options. Choose according to your preference, but keep in mind that cooking times may vary. Egg noodles tend to hold the sauce well.
Can I add more vegetables to this dish?
Absolutely! Adding cooked peas, corn, or even sautéed mushrooms can enhance the dish's nutrition and flavor. Consider incorporating leftover veggies from other meals, making this a great way to minimize waste while boosting taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).