Baked Crab In Shell
Baked Crab In Shell offers a rich, creamy seafood flavor with a hint of spice, perfect for seafood lovers and elegant appetizers or main courses.
Ingredients
Instructions
- Saute diced onion, celery, and green pepper in butter.
- In a bowl, mix cracker crumbs, cream, and seasonings to taste, including Tabasco.
- Add the sautéed vegetables and crab meat to the mixture.
- Fill crab shells with the mixture and top with paprika.
- Bake at 350°F for 40 minutes.
- Garnish with lemon before serving.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).