Creamed Sorrel
Ingredients
Instructions
- Bring a large pot of water to a boil. Working in batches, quickly add the sorrel and remove after 30 seconds or so. Transfer to a colander and shock with cold water. Squeeze to remove as much liquid as possible. Roughly chop and set aside.
- Melt the butter in a pan and add the shallots and garlic. Cook, stirring frequently, until soft. Add the sorrel and cook for 1 minute.
- Add 1/2 cup of the cream and season with salt and pepper. Stir to combine, adding more cream as necessary.
- Cook until the cream has reduced by half and remove from the heat.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).