Creamed Tomatoes
Creamed Tomatoes offers a rich, savory blend of stewed tomatoes thickened with a touch of flour and milk, creating a creamy, comforting side dish. Perfect for pairing with biscuits or breakfast, it delivers a tangy and smooth flavor profile suitable for family meals or brunch gatherings.
Ingredients
Instructions
- Mash the stewed tomatoes in a pan.
- Add flour, milk, and a pinch of sugar to the mashed tomatoes.
- Season with salt and pepper to taste.
- Heat the mixture until it becomes thick and creamy.
- Serve over biscuits.
Tips & Substitutions
For a thicker consistency, you can add more flour or reduce the amount of liquid used. If you prefer a fresher taste, consider substituting fresh tomatoes for canned ones—just be sure to cook them down until they are soft. Adding a dash of Worcestershire sauce can enhance the flavor. This recipe is versatile and can be adjusted for various dietary preferences, making it a great addition to vegetarian recipes.
Serving Suggestions
This creamed tomatoes dish pairs beautifully with biscuits, making it a comforting breakfast or brunch option. You can also serve it over toast or alongside scrambled eggs for a hearty meal. For a complete dinner, consider serving it as a side with fried chicken or grilled vegetables. It also complements dishes like Sweet Cinnamon Bread for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. If the mixture thickens too much, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tomatoes contains roughly 85 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just chop them up and cook them down until they're soft and saucy before adding the flour and milk. This will give your dish a fresher flavor, but ensure to adjust the cooking time accordingly.
How can I make this recipe vegan?
To make this recipe vegan, substitute the milk with a plant-based alternative, such as almond or soy milk. Additionally, you can use a gluten-free flour blend if you need a gluten-free option. The outcome will still be creamy and delicious.
What can I do if the mixture is too runny?
If your creamed tomatoes turn out runny, you can mix in a bit more flour to thicken it. Alternatively, let it simmer on low heat uncovered for a few minutes to allow excess liquid to evaporate. Stir continuously to prevent it from sticking to the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).