Easy Refrigerator Rolls
Soft, buttery refrigerator rolls with a light and fluffy texture, perfect for breakfast or as a side. Their mild sweetness and tender crumb make them a versatile choice for family meals, picnics, or holiday gatherings. Prepare ahead of time for fresh-baked bread whenever you desire.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Stir in sugar, salt, soft shortening, and egg.
- Mix in sifted all-purpose flour until the dough is easy to handle; no kneading needed.
- Grease the top of the dough and place it in the refrigerator.
- Shape the dough about 2 hours before serving.
- Bake at 400 degrees Fahrenheit for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).