Mother'S Pecan Pie
A classic pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for holidays and special occasions. Its buttery, caramel-like flavor appeals to both traditionalists and dessert lovers seeking a satisfying, nutty treat that pairs well with whipped cream or vanilla ice cream.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Place the pie in the oven, then turn the temperature down to 350°F.
- Cover the pie with a sheet of foil.
- Bake until the center is firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).