Creamy Broccoli Cabbage
Ingredients
Instructions
- Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.
- Meanwhile, in another saucepan, melt butter.
- Stir in cream cheese until melted.
- Drain vegetables, top with cream sauce.
- Add salt to taste and toss to coat.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).