Creamy Cheese Cake
Creamy, rich cheesecake with a smooth texture and sweet vanilla flavor, perfect for special occasions or satisfying dessert cravings for cheese lovers.
Ingredients
Instructions
- Beat together the sugar and cream cheese until smooth and creamy.
- Beat in the eggs and vanilla extract until well combined.
- Pour the mixture into a spring-form pan dusted with graham cracker crumbs.
- Bake at 350°F (175°C) for 45 minutes until set.
- Allow the cheesecake to cool for 1 hour.
- Top with jam or canned pie filling before serving.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).