Orange Jello Pound Cake
A moist, flavorful pound cake infused with orange Jell-O, perfect for spring gatherings and dessert lovers seeking a zesty, colorful treat.
Ingredients
Instructions
- Combine the yellow cake mix, eggs, and oil with a hand-held beater; set aside.
- Mix the orange Jell-O with cold water until dissolved.
- Add the Jell-O mixture to the cake batter and mix well with the hand-held beater.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).