Ingredients
-
1 c. cornmeal ⓘ
-
2 eggs ⓘ
-
1 c. cream-style corn (small can) ⓘ
-
1 c. sour cream ⓘ
-
1/3 c. oil ⓘ
Instructions
- Mix. Bake at 425° until done in an iron skillet.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
Electrolytes
Cholesterol
66.8mg
22% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).