Creamy Cucumber Salad Dressing
A creamy cucumber salad dressing with fresh chives and a tangy, cooling flavor, perfect for salads, vegetables, or as a dip for a light, refreshing taste.
Ingredients
Instructions
- Stir together mayonnaise, sour cream, and chives or green onions in a small bowl.
- Stir in the chopped cucumber.
- Stir in milk to achieve the desired consistency.
Tips & Substitutions
For a lighter dressing, consider using Greek yogurt instead of sour cream. If you want to enhance the flavor, add a squeeze of lemon juice or a dash of garlic powder. Fresh dill can also be a great substitute for chives or green onions. Adjust the milk gradually to find your preferred consistency, whether you like it thicker or creamier.
Serving Suggestions
This creamy cucumber salad dressing is perfect as a dip for fresh vegetables or a topping for salads. It pairs beautifully with grilled meats or fish, making it a great addition to summer barbecues. For a complete meal, try it alongside Ham-Potato Bake or a refreshing side of Festive Corn 'N Broccoli Dish.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to 3 days. To refresh the dressing before serving, give it a good stir, and if it has thickened, you can add a little more milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cucumber Salad Dressing contains roughly 286 calories, with 6g protein, 43g carbohydrates, and 11g fat. It is an excellent source of vitamin C (64% of the Daily Value), vitamin A (40% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this dressing a day ahead. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, enhancing the taste. However, it's best to stir in the cucumber right before serving to maintain its crunch.
What can I substitute for mayonnaise?
If you prefer a healthier option, you can substitute mayonnaise with avocado or Greek yogurt. Both alternatives will maintain a creamy texture while adding their unique flavors. Just keep in mind that the taste will slightly change based on your choice.
How can I make this dressing spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or a few dashes of hot sauce. You could also finely chop jalapeños or add some horseradish for a spicy kick. Start with a small amount and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).