Ham-Potato Bake
A hearty ham and potato casserole layered with cheese and vegetables, topped with crispy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Layer half the sliced cooked potatoes and half the shredded carrots in a 2-quart casserole dish.
- In a bowl, stir together the cubed cooked ham, cream of mushroom soup, 1/2 cup shredded cheese, milk, chopped onion, and pepper.
- Pour half of the ham mixture over the layered potatoes and carrots.
- Repeat the layers with the remaining potatoes, carrots, and ham mixture.
- Combine the soft bread crumbs, 1/2 cup shredded cheese, and melted butter; sprinkle this mixture over the casserole.
- Bake uncovered at 350°F until heated through, about 45 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or Italian seasoning to the ham mixture. If you want a lighter version, swap out the cream of mushroom soup for a homemade version or use a low-fat alternative. You can also replace the cubed ham with shredded rotisserie chicken for a different protein option.
Serving Suggestions
This Ham-Potato Bake makes a hearty main dish and pairs beautifully with a fresh side salad or steamed vegetables. For a comforting meal, serve alongside a warm bowl of soup. You might also enjoy it with Tasty Red Apple Salad(This Is A Great Tasting Apple Salad.) for a refreshing contrast.
Storage & Reheating
To store leftovers, allow the Ham-Potato Bake to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through, ensuring the topping stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Potato Bake contains roughly 1844 calories, with 32g protein, 241g carbohydrates, and 85g fat. It is an excellent source of vitamin C (113% of the Daily Value), potassium (100% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, but you'll need to cook the potatoes beforehand to ensure they are tender. Boiling or steaming them until just fork-tender will work well. Once cooked, slice them and proceed with the recipe as directed.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and substitute it with sautéed mushrooms or cooked lentils for protein. Use a vegetable-based cream soup instead of cream of mushroom to maintain the creamy texture.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole up to a day ahead and store it in the refrigerator. Just remember to add the bread crumb topping right before baking to keep it crispy. Adjust the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).