Ham-Potato Bake
A hearty ham and potato casserole layered with cheese and vegetables, topped with crispy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Layer half the sliced cooked potatoes and half the shredded carrots in a 2-quart casserole dish.
- In a bowl, stir together the cubed cooked ham, cream of mushroom soup, 1/2 cup shredded cheese, milk, chopped onion, and pepper.
- Pour half of the ham mixture over the layered potatoes and carrots.
- Repeat the layers with the remaining potatoes, carrots, and ham mixture.
- Combine the soft bread crumbs, 1/2 cup shredded cheese, and melted butter; sprinkle this mixture over the casserole.
- Bake uncovered at 350°F until heated through, about 45 minutes.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).