Creamy Deviled Eggs
Creamy deviled eggs offer a classic appetizer with smooth yolk filling flavored with mayonnaise and mustard, perfect for gatherings or snack time. Suitable for any occasion.
Ingredients
Instructions
- Slice eggs in half lengthwise. Remove yolk and put in a deep bowl; place whites on a plate or tray.
- With an electric mixer, break up yolks, adding 1 tablespoon mayonnaise at a time until smooth and creamy.
- Add yellow mustard and salt to taste.
- Fill egg white halves with the yolk mixture and chill before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).