Kiss Pudding
Kiss Pudding offers a creamy, smooth texture with rich vanilla flavor, perfect as a light dessert for family gatherings or intimate dinners.
Ingredients
Instructions
- Scald 1 1/2 cups of milk in a saucepan.
- Mix egg yolks with a fork and add sugar, cornstarch, and salt.
- Mix until smooth.
- Add 1/2 cup cold milk to the yolk mixture.
- Combine the scalded milk with the cold mixture.
- Return the mixture to the saucepan and cook over direct heat until it boils.
- Cool the pudding.
- Add vanilla extract.
- Pour into dessert dishes and chill before serving.
Tips & Substitutions
For a creamier texture, whisk the egg yolks vigorously before adding other ingredients. If you prefer a sweeter pudding, consider increasing the sugar slightly. You can substitute half-and-half for some of the milk for a richer flavor. When cooling the pudding, make sure to cover it with plastic wrap to prevent a skin from forming on top. This recipe is a delightful addition to any dessert table, similar to traditional Coconut Or Egg Custard Pie.
Serving Suggestions
Serve the Kiss Pudding chilled in individual dessert dishes, topped with whipped cream or fresh berries for added flavor and presentation. It pairs beautifully with a slice of Banana Spice Drops or can be enjoyed alongside a light salad to balance the sweetness. This pudding also works well as a base for trifle desserts.
Storage & Reheating
Store any leftover Kiss Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat while stirring, or microwave in short intervals, stirring in between, until it reaches the desired temperature. Avoid boiling, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kiss Pudding contains roughly 359 calories, with 3g protein, 63g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs may alter the texture of the pudding, making it less creamy. If you choose to use whole eggs, be sure to whisk them well with the sugar and cornstarch to ensure even cooking.
How can I make this pudding chocolate-flavored?
To create a chocolate version, add 1/4 to 1/2 cup of unsweetened cocoa powder to the dry ingredients before combining with the milk. Adjust the sugar to balance the bitterness of the cocoa for the desired sweetness.
Is this pudding suitable for vegetarians?
Yes, this Kiss Pudding is suitable for vegetarians as it contains no meat products. However, ensure that the milk used is from a vegetarian source, and avoid any additives that may not align with vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).