Kiss Pudding
Kiss Pudding offers a creamy, smooth texture with rich vanilla flavor, perfect as a light dessert for family gatherings or intimate dinners.
Ingredients
Instructions
- Scald 1 1/2 cups of milk in a saucepan.
- Mix egg yolks with a fork and add sugar, cornstarch, and salt.
- Mix until smooth.
- Add 1/2 cup cold milk to the yolk mixture.
- Combine the scalded milk with the cold mixture.
- Return the mixture to the saucepan and cook over direct heat until it boils.
- Cool the pudding.
- Add vanilla extract.
- Pour into dessert dishes and chill before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).