Creamy Dill Ranch Dressing

VegetarianDairy
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Ingredients

  • 1 small shallots peeled ⓘ
  • 3/4 cup cottage cheese nonfat ⓘ
  • 1/4 cup mayonnaise low-fat ⓘ
  • 2 tablespoons white wine vinegar ⓘ
  • 2 tablespoons buttermilk, powdered ⓘ
  • 1/4 cup milk nonfat ⓘ
  • 1 tablespoon dill weed freshly chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground ⓘ

Instructions

  1. With the food processor running, add shallot through the feed tube and process until finely chopped.
  2. Add cottage cheese, mayonnaise, buttermilk powder and vinegar.
  3. Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.
  4. Pour in milk while the processor is running.
  5. Scrape down the sides, add dill, salt and pepper to taste and process until combined.
  6. Keep it refrigerated before serving.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 21.4g 27% DV
Carbs 40.5g 15% DV
Fiber 10.3g 37% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9964.8mg 100% DV
Potassium 863.8mg 18% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 10mg 11% DV
Vitamin D 0.6mcg 3% DV
Calcium 250.3mg 19% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk black pepper milk nonfat cottage cheese nonfat shallots mayonnaise salt

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