Creamy Easter Pie

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Ingredients

  • 2 graham cracker crusts or make crusts with vanilla wafers
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) sweetened condensed milk
  • 3/4 c. cold water
  • 1 (4 oz.) instant vanilla pudding mix
  • 1 1/2 c. whipped topping

Instructions

  1. Beat cream cheese. Gradually beat in cold milk until smooth. Add water and pudding mix. Beat until smooth. Gently stir in whipped topping and pour into crust.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 20.5g 26% DV
Carbs 34.5g 13% DV
Fiber 1.5g 5% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 148.5mg 6% DV
Potassium 166.5mg 4% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 110mg 8% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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