Mary Pat'S Fudge
Mary Pat's Fudge offers a rich, creamy texture with deep chocolate flavor, perfect for satisfying sweet cravings or sharing at gatherings. Its smooth consistency and indulgent taste make it a favorite among fudge lovers and a delightful homemade treat for special occasions.
Ingredients
Instructions
- Put butter, chocolate chips, and vanilla in a large mixing bowl.
- Put milk and sugar in a large pot.
- Put the pot on the stove and turn the stove onto medium-high heat.
- Bring the sugar and milk mixture to a boil for 6 minutes, stirring constantly.
- Remove the pot from the stove and pour it into the bowl with the butter, chocolate, and vanilla.
- Blend on low power until everything has melted.
- Pour the mixture into a cake pan, cover, and cool.
- Refrigerate until set.
Tips & Substitutions
To achieve the best texture, ensure your butter is at room temperature for easier blending. If you want to reduce sweetness, consider using semi-sweet chocolate chips instead of milk chocolate. For a nutty flavor, add chopped walnuts or pecans after blending the fudge. This recipe is versatile; you can even incorporate crushed peppermint for a seasonal twist.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert. It pairs beautifully with a scoop of Easy Orange Sherbet for a refreshing contrast. For an additional treat, try drizzling melted chocolate on top or serving with a dollop of whipped cream on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you prefer, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. To enjoy, simply thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Pat'S Fudge contains roughly 1739 calories, with 22g protein, 164g carbohydrates, and 44g fat. It is an excellent source of iron (56% of the Daily Value), protein (44% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or any plant-based milk for a dairy-free version. Just keep in mind that the flavor and consistency may vary slightly. Ensure any substitutes you use complement the sweetness of the fudge.
How can I make this fudge a bit less sweet?
To reduce the sweetness, consider using dark chocolate chips instead of milk chocolate, or cut back on the sugar slightly. You can also add a pinch of salt to balance the flavors, enhancing the overall taste of the fudge.
What if my fudge doesn't set properly?
If the fudge doesn't set, it may need more time in the refrigerator. If it’s still soft after a few hours, you can try reheating the mixture gently and adding a bit more sugar, then cooling it again. Ensuring the boiling time is accurate is crucial for proper setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).