Creamy Herb Risotto

Name: Creamy Herb Risotto
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups chicken stock; 1 tbsp extra virgin olive oil; 1 None small onion, finely chopped; 2 cups arborio rice; 2/3 cup dry white wine; 1/3 cup grated Parmesan, plus extra to serve; 3 tbsp butter, chopped; None None Zest and juice of one lemon

Chicken Dairy

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Ingredients

6 cups chicken stock
1 tbsp extra virgin olive oil ⓘ
1 None small onion, finely chopped ⓘ
2 cups arborio rice ⓘ
2/3 cup dry white wine
1/3 cup grated Parmesan, plus extra to serve ⓘ
3 tbsp butter, chopped ⓘ
None None Zest and juice of one lemon ⓘ

Instructions

Pour stock into medium saucepan and bring to a slow simmer on medium. Keep warm.
Heat oil in a large heavy-based saucepan on medium. Saute onion 3-4 mins, until tender. Add rice, stirring 1 min to coat well in oil. Pour in wine and stir 1 min, until absorbed.
Add hot stock, 1 cup at a time, stirring until all liquid has been absorbed; this will take 15-20 mins. Rice should be creamy with a slight bite.
Remove from heat. Stir Parmesan, butter, lemon zest and juice, and herbs through. Season to taste. Cover with lid for 2 mins, then serve with extra shaved Parmesan and herbs.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 53.8g 69% DV

Carbs 15.5g 6% DV

Fiber 0.6g 2% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 188.5mg 8% DV

Potassium 234mg 5% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin C 1.1mg 1% DV

Calcium 27.5mg 2% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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