Creamy Orange Tapioca

VeganVegetarian
Prep: 5 min Serves: 6 Cuisine: American

Creamy orange tapioca offers a smooth, citrus-infused dessert with a subtle sweetness, perfect for those who enjoy refreshing, comforting treats with bold flavors.

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Ingredients

  • 1/4 cup quick cooking tapioca ⓘ
  • 1/4 cup packed brown sugar ⓘ
  • 3 cups orange juice ⓘ
  • 1 tablespoon vanilla ⓘ

Instructions

  1. Combine tapioca, brown sugar, and orange juice in a saucepan and let stand for 5 minutes.
  2. Heat the mixture to boiling, stirring often.
  3. Remove from heat and stir in vanilla.
  4. Let cool, then cover and refrigerate until chilled and firm.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 52.6g 19% DV
Fiber 0.3g 1% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 10.5mg
Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 31mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar tapioca orange juice

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