Lou'S Hamburgers
Juicy homemade hamburgers with fresh parsley and celery for added flavor, perfect for casual cookouts and satisfying quick meals for family and friends.
Ingredients
Instructions
- Mix ground meat, chopped garlic, black pepper, salt, Tabasco, ketchup, parsley flakes, and chopped celery together with wet hands.
- Divide the mixture and shape into patties.
- Cook the patties on a grill until done or as desired.
Tips & Substitutions
For a juicier burger, consider adding a tablespoon of Worcestershire sauce or soy sauce to the meat mixture. If you're looking for a vegetarian option, swap the ground meat with a plant-based alternative like lentils or a vegan burger mix. Fresh herbs can enhance the flavor; try adding fresh parsley or cilantro instead of dried. Use your hands to form the patties gently to avoid overworking the meat.
Serving Suggestions
Serve the hamburgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles. They pair beautifully with a side of Sea Coast Salad for a refreshing crunch. For an extra kick, consider adding spicy mustard or a slice of pepper jack cheese. These burgers also work well alongside Mary'S Orange Carrots to balance the meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a preheated grill or skillet for a few minutes on each side until warmed through. Alternatively, you can microwave them for about 30 seconds but be cautious not to overheat, as they may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Hamburgers contains roughly 626 calories, with 24g protein, 133g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (163% of the Daily Value), iron (104% of the Daily Value), and calcium (60% of the Daily Value). Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger patties before cooking?
Yes, you can freeze the uncooked patties. Just make sure to separate them with parchment paper to prevent sticking. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to three months. When ready to cook, thaw them in the refrigerator overnight before grilling.
What can I use instead of Tabasco for less heat?
If you're looking for a milder flavor, you can replace Tabasco with a dash of mild hot sauce or simply omit it altogether. You may also add a touch of smoked paprika for a different flavor profile without the heat. Adjust the seasoning according to your taste for the best results.
How can I tell when the hamburgers are fully cooked?
The best way to ensure burgers are fully cooked is to use a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C). Alternatively, you can cut into the center of a patty; it should be brown with no pink remaining. Cooking times may vary depending on the thickness of the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).