Creamy Peanut Butter Fudge
Creamy peanut butter fudge offers rich, smooth, and sweet flavors with a hint of vanilla, perfect for satisfying chocolate lovers and making a delightful homemade treat.
Ingredients
Instructions
- In a heavy 2 1/2-quart saucepan, combine sugar, margarine, and evaporated milk.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.
- Remove from heat; add peanut butter, stirring until melted.
- Add Marshmallow Creme and vanilla; beat until well blended.
- Spread in a buttered 13 x 9 x 2-inch pan.
- Cool at room temperature, then refrigerate.
- Cut into squares when firm.
Tips & Substitutions
For a smoother fudge, ensure you stir continuously while boiling to prevent scorching. If you don't have margarine, unsalted butter can be substituted. Using natural peanut butter may yield a different texture, so be mindful of that. Adding a pinch of salt can enhance the flavor. For a fun twist, mix in some crushed nuts or chocolate chips before spreading the mixture in the pan.
Serving Suggestions
This creamy peanut butter fudge is perfect for dessert platters alongside Easy Drop Rolls or served as a sweet treat during gatherings. Consider pairing it with a glass of cold milk or hot coffee for a delightful contrast. It also makes a wonderful gift when cut into squares and wrapped in decorative packaging.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. If it gets too hard, let it sit at room temperature for a few minutes before cutting. If you want to enjoy it warm, microwave a piece for just a few seconds until slightly softened without overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Peanut Butter Fudge contains roughly 81 calories, with 1g protein, 8g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can use almond or cashew butter as alternatives. Keep in mind that the flavor will change slightly, and different nut butters may affect the texture of the fudge. Just ensure they're creamy and not too thick for the best results.
How can I make this fudge a bit healthier?
To make a healthier version, consider using a natural peanut butter with no added sugar and replacing half the sugar with a sugar substitute like stevia or erythritol. You can also add some oats for added texture and fiber, but this will alter the traditional fudge consistency.
What can I do if my fudge doesn't set?
If your fudge doesn't set, it may need more cooking time. Try returning it to the saucepan and cooking it for a few more minutes until it reaches a soft-ball stage, about 240°F on a candy thermometer. Let it cool again before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).