Casey'S Monkey Bread
Sweet, sticky monkey bread with cinnamon and sugar, perfect for sharing at brunch or dessert gatherings, featuring buttery layers with a cinnamon-sugar coating.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Place the biscuit pieces in a bag and shake with 1/4 cup sugar and 1 teaspoon cinnamon until coated.
- Layer the coated biscuit pieces in a greased Bundt pan.
- In a saucepan, melt 1 1/2 sticks of butter with 1/4 cup sugar and 1 teaspoon cinnamon until combined.
- Pour the warm butter mixture over the layered biscuits in the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, try adding chopped nuts or chocolate chips to the biscuit pieces before coating. If you don't have Pillsbury biscuits, any refrigerated biscuit dough will work. You can also substitute the butter with a plant-based alternative for a dairy-free version. Ensure the biscuits are well coated for the best flavor and texture.
Serving Suggestions
Serve warm, drizzled with a bit of Chocolate Velvet Sauce for added indulgence. This dish is perfect for breakfast or brunch and pairs beautifully with fresh fruit or a side of Baked Fruit French Toast. Consider enjoying it with a cup of coffee or a glass of milk for a delightful treat.
Storage & Reheating
Allow the monkey bread to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for 10-15 seconds, or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Monkey Bread contains roughly 423 calories, with 9g protein, 71g carbohydrates, and 12g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the biscuit pieces and coat them with sugar and cinnamon the night before. Store them in the refrigerator, then layer them in the Bundt pan and pour the butter mixture just before baking. This makes for an easy breakfast option in the morning.
How do I know when the monkey bread is done?
The monkey bread is done when it is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it during the last few minutes.
Can I use other flavors in my monkey bread?
Absolutely! You can experiment with different spices like nutmeg or add vanilla extract to the butter mixture for extra flavor. Using flavored biscuits, such as cinnamon rolls, is another tasty option for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).