Potato Celery Supreme
Creamy and comforting, Potato Celery Supreme combines tender potatoes with savory celery soup and margarine, creating a hearty dish perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Put the cut potatoes into a greased casserole dish.
- Add salt, pepper, margarine, cream of celery soup, and water to the casserole.
- Stir the ingredients lightly to combine.
- Cover the casserole and bake in a 350°F (175°C) oven for 1 1/2 hours.
Tips & Substitutions
For creamier potatoes, consider adding a splash of milk or half-and-half to the mixture. If you want to enhance the flavor, try adding minced garlic or chopped onions. You can substitute the cream of celery soup with cream of mushroom or chicken soup for a different taste. Always taste and adjust the seasoning with salt and pepper before baking to ensure perfect flavor.
Serving Suggestions
This Potato Celery Supreme pairs beautifully with a side of roasted vegetables for a balanced meal. Consider serving it alongside a fresh garden salad or grilled chicken for added protein. For a comforting dessert finish, try serving with Baked Fruit French Toast. It’s a delightful way to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Celery Supreme contains roughly 506 calories, with 7g protein, 69g carbohydrates, and 22g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any variety of potatoes, such as Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor, so feel free to experiment. Just ensure they are similar in size to ensure even cooking.
What can I do if I don't have cream of celery soup?
If you don’t have cream of celery soup, you can make a simple substitute by mixing cream of mushroom soup or creating a homemade version using cream, milk, and some sautéed celery for flavor. This will keep the dish creamy and delicious.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly since it uses cream of celery soup. Ensure that the margarine you use is dairy-free. You can also enhance the dish with additional vegetables like carrots or peas for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).