Creamy Peanut Patties
Creamy Peanut Patties are rich, sweet confections with a nutty flavor, perfect for peanut lovers and easy to make for any occasion or snack time.
Ingredients
Instructions
- Combine all ingredients except oleo and vanilla in a saucepan.
- Bring to a boil and cook for 7 minutes.
- Remove from heat, add oleo and vanilla, and beat by hand until the mixture reaches the right consistency.
- Drop or pour the mixture onto a buttered cookie sheet and break apart into pieces.
Tips & Substitutions
For a smoother texture, roast the peanuts lightly before using. You can replace Karo syrup with honey or maple syrup for a different flavor, but keep in mind that it may alter the consistency. Ensure to beat the mixture well after adding oleo and vanilla to achieve the perfect creamy texture. A dash of cinnamon can also enhance the flavor profile.
Serving Suggestions
These creamy peanut patties make a delightful snack on their own or paired with a glass of cold milk. They can also be served alongside a fruit salad, such as the vibrant Rice And Peaches, to balance the richness. For a festive touch, arrange them on a platter with other treats for a dessert table.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving, as they can become too hard when chilled. Avoid storing them in humid environments to prevent stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Peanut Patties contains roughly 354 calories, with 4g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, using roasted peanuts will add a deeper flavor to your patties. Just make sure they are unsalted to keep the balance of flavors. The cooking time might remain the same, but you may want to reduce the boiling time slightly to prevent overcooking the mixture.
How can I tell when the mixture has reached the right consistency?
The mixture is ready when it thickens and pulls away from the sides of the saucepan. You can also test it by dropping a small amount into cold water; if it forms a soft ball, it’s the right consistency. This step is crucial for the perfect chewy texture.
Can I make this recipe vegan?
Absolutely! To make it vegan, replace oleo with a plant-based butter or coconut oil. Ensure that the Karo syrup is vegan-friendly, and you can also add a splash of almond or soy milk for extra creaminess. The resulting patties will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).