Rice And Peaches
A comforting dish of sweet peaches and fragrant spices mixed with rice, topped with whipped topping and baked to perfection—ideal for a cozy dessert or brunch treat.
Ingredients
Instructions
- Cook the rice according to package instructions; drain the peaches and reserve 1/2 cup of the liquid and 12 peach slices.
- Drain the remaining peaches.
- Mix the drained peaches, sugar, lemon juice, margarine, and spices into the hot cooked rice.
- Simmer the mixture for 5 minutes.
- Pour the mixture into a buttered 1 1/2-quart casserole.
- Pour whipped topping over the rice mixture.
- Arrange peach slices on top and bake at 450°F for 15 minutes.
Tips & Substitutions
For a sweeter flavor, consider using fresh peaches if in season, or substitute the brown sugar with maple syrup for a different taste profile. If you're looking to make this dish vegan, replace margarine with coconut oil or a plant-based butter. Make sure to stir gently to avoid mashing the peaches. This dish pairs beautifully with Apple Chunk Cake for a delightful dessert meal.
Serving Suggestions
Serve warm as a comforting side dish or a unique dessert. It pairs well with grilled meats like chicken or pork for a balanced meal. Garnish with additional whipped topping or a sprinkle of cinnamon for extra flavor. You can also serve it alongside a fresh salad, such as Overnight Vegetable Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat in 30-second intervals, stirring in between, until warmed through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Peaches contains roughly 293 calories, with 3g protein, 37g carbohydrates, and 15g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of uncooked rice for this recipe?
Yes, you can use instant rice, but be aware that the cooking time will be significantly reduced. Follow the package instructions for the appropriate water ratio and cooking time. Just make sure to mix it with the peach mixture immediately after cooking to absorb the flavors.
What can I substitute for the whipped topping?
If you're looking for a healthier option, you can substitute whipped topping with Greek yogurt or a dairy-free whipped cream alternative. This will add creaminess without the added sugars, and you can flavor it with a hint of vanilla for enhanced taste.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it primarily uses rice. However, be sure to check that the margarine you use is gluten-free as some brands may contain gluten. Additionally, using fresh or frozen peaches instead of canned can help avoid any potential additives that may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).