Creamy Pineapple Cake

VeganVegetarian
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Ingredients

  • 1 yellow cake mix ⓘ
  • 1 (20 oz.) can crushed pineapple ⓘ
  • 1 c. powdered sugar ⓘ
  • 1 (3 oz.) pkg. instant vanilla pudding ⓘ
  • 1 c. coconut ⓘ
  • 8 oz. Cool Whip ⓘ

Instructions

  1. Bake yellow cake mix as directed on box in a 9 x 13-inch pan. Meanwhile, simmer crushed pineapple and powdered sugar.
  2. Remove cake from oven.
  3. Poke holes in it.
  4. Cover with pineapple and chill.
  5. Mix instant pudding as directed on the box and add coconut.
  6. Spread over pineapple.
  7. Cover with Cool Whip and sprinkle with pecans.
  8. Delicious!

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 28.5g 37% DV
Carbs 63.5g 23% DV
Fiber 5.2g 19% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 265.8mg 6% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 3.1mg 3% DV
Calcium 88.8mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding powdered sugar pecans coconut pineapple yellow cake

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