Creamy Veg-All Casserole
A creamy, cheesy casserole combining Veg-All vegetables, water chestnuts, and a savory onion flavor, topped with crunchy cracker crumbs—perfect for comforting family dinners.
Ingredients
Instructions
- Mix Veg-All vegetables, cream of celery soup, chopped onion, chopped water chestnuts, mayonnaise, and grated cheese in a bowl.
- Pour the mixture into a 2-quart casserole dish that has been sprayed with cooking spray.
- Sprinkle crushed low-salt crackers over the top of the casserole.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise or yogurt. You can also add a can of drained mushrooms or diced bell peppers for extra flavor. If you want a crunchier topping, try adding some grated Parmesan cheese to the crushed low-salt crackers. This dish can easily be customized for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
Serve the creamy Veg-All casserole as a hearty main dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Mac And Two Cheese for a comforting dinner. For a more festive touch, consider serving it at potlucks or family gatherings as a side dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick snack or meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Veg-All Casserole contains roughly 686 calories, with 6g protein, 29g carbohydrates, and 62g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1716mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned Veg-All?
Yes, you can substitute frozen mixed vegetables for canned Veg-All. Just make sure to thaw and drain them first to avoid excess moisture in the casserole.
Is there a gluten-free option for the cracker topping?
Absolutely! You can use gluten-free crackers or even crushed rice cereal as a substitute for the low-salt crackers to keep the dish gluten-free without sacrificing flavor.
How can I make this casserole vegetarian?
This recipe is mostly vegetarian, but ensure that the cream of celery soup you use is meat-free. You can also add more vegetables like zucchini or corn to enhance the dish while keeping it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).