Creeping Pancake

VegetarianDairy
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Ingredients

  • 2 eggs ⓘ
  • 1/2 cup flour ⓘ
  • 1/2 cup milk ⓘ
  • 2 tablespoons butter ⓘ
  • 2 tablespoons powdered sugar ⓘ

Instructions

  1. Beat eggs well.
  2. Add flour and milk. Mix well.
  3. Melt butter in a baking pan, any size.
  4. Pour batter into pan and bake at 425* for 15 minutes.
  5. Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
  6. Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 29.6g 38% DV
Carbs 82.7g 30% DV
Fiber 0.8g 3% DV
Sugar 36g 72% DV

Electrolytes

Sodium 151mg 7% DV
Potassium 225.8mg 5% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 163.5mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg powdered sugar flour milk butter

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