Creme Fraiche
Creamy and tangy, this homemade creme fraiche adds richness to desserts, fruit salads, and savory dishes, perfect for those who enjoy a luxurious dairy treat.
Ingredients
Instructions
- Beat together the sour cream and heavy whipping cream until well combined.
- Leave at room temperature for a few hours or overnight until thickened.
- Cover and refrigerate until needed.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).