Swedish Flat Bread
Swedish flat bread offers a crispy, buttery texture with a hint of sweetness, perfect for snacking or serving alongside soups and salads. Easy to make and versatile.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, and salt like pie crust.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Add buttermilk and mix until a dough forms.
- Break off 1-inch balls of dough.
- Roll each ball on a floured board to about 5 inches in diameter.
- Place on a cookie sheet and bake at 400°F for 5 minutes.
- Optionally, flip the pieces over and bake for a few more minutes until golden.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).