Sweet Bread Dough
Sweet bread dough with rich flavor and soft texture, ideal for pastries like Povitica. Perfect for bakers seeking a versatile, slightly sweet yeast dough.
Ingredients
Instructions
- Mix 4 cups of flour, sugar, salt, and dry yeast together in a bowl.
- Melt oleo or butter in warm water; cool slightly.
- In a large bowl, beat the 6 eggs.
- Add the water and yeast mixture to the eggs.
- Gradually add the flour mixture, stirring until the dough is no longer sticky.
- Use this dough for Povitica or other sweet bread recipes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).