Creme Mints
Creamy, peppermint-flavored mints with a smooth texture, perfect for holiday treats or gifting. They offer a refreshing sweetness suitable for all ages.
Ingredients
Instructions
- Combine confectioners sugar (except 1/4 cup), melted oleo, food coloring, and peppermint oil in a bowl.
- Mix with a fork until the mixture is moist.
- Add evaporated milk gradually.
- Mix with hands until workable, avoiding making it too moist.
- Roll the mixture into pea-sized balls or slightly larger.
- Flatten each ball with a fork.
- Let the mints dry before serving.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar before mixing. If you prefer a different flavor, consider substituting peppermint oil with other extracts like vanilla or almond. Adjust the amount of evaporated milk to achieve your desired consistency, but be cautious not to make the mixture too wet as it can affect the shape of the mints.
Serving Suggestions
These delightful creme mints make a perfect after-dinner treat and pair beautifully with coffee or tea. Consider serving them alongside a light dessert like Lemon Dump Salad for a refreshing finish. They also work well as party favors or sweet additions to a holiday dessert platter.
Storage & Reheating
Store leftover creme mints in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them, which will extend their shelf life by a few weeks. Allow them to return to room temperature before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creme Mints contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free confectioners sugar for this recipe?
Yes, you can use sugar-free confectioners sugar as a substitute to make this recipe suitable for those watching their sugar intake. Just ensure the texture remains consistent, and adjust the amount of evaporated milk accordingly to maintain the right consistency.
What can I use instead of peppermint oil?
If you don't have peppermint oil, you can substitute it with peppermint extract, although you'll need to use a bit more to achieve the same flavor intensity. Alternatively, try using other extracts like vanilla or almond for a unique twist on the traditional mint flavor.
How can I prevent the mints from sticking together?
To prevent sticking, make sure the mints are completely dry before storing them. You can also dust them lightly with confectioners sugar or cornstarch before storing to create a barrier. Keeping them in a single layer in an airtight container can also help avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).