Caramel Sweet Rolls
Sweet, gooey caramel rolls with butterscotch pudding and cinnamon, perfect for overnight preparation and crowd-pleasing breakfast or dessert treats.
Ingredients
Instructions
- Place the frozen dinner rolls in a greased tube pan.
- Sprinkle the butterscotch pudding over the rolls.
- Mix melted butter, brown sugar, and cinnamon until well combined.
- Slightly cook or warm the mixture and pour it over the rolls in the pan.
- Add nuts on top if desired.
- Cover and leave in the oven overnight to rise and set.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruit to the mixture before pouring it over the rolls. If you don't have butterscotch pudding, vanilla pudding works as a substitute. Ensure the mixture of melted butter, brown sugar, and cinnamon is warm but not hot, to avoid cooking the rolls prematurely. This recipe is perfect for a cozy morning treat alongside Jellied Salad Supreme.
Serving Suggestions
These caramel sweet rolls are delightful when served warm, drizzled with additional melted butter or a light glaze. They pair wonderfully with coffee or a warm cup of tea for breakfast or brunch. Consider serving alongside a fresh fruit salad or a dish like Spinach Balls Or Casserole for a balanced meal.
Storage & Reheating
Leftover caramel sweet rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, warm the rolls in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Sweet Rolls contains roughly 1569 calories, with 44g protein, 266g carbohydrates, and 35g fat. It is an excellent source of iron (90% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2614mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these rolls the night before and bake them in the morning?
Yes, this recipe is ideal for overnight preparation. After assembling the rolls and pouring the mixture over them, cover the pan and let it rise in the oven overnight. In the morning, simply bake them until golden brown for a fresh, warm breakfast.
What can I use instead of frozen dinner rolls?
If you prefer homemade options, you can use your favorite homemade roll dough or even biscuit dough as an alternative. Just ensure the dough has a similar texture to frozen dinner rolls for the best results.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen significantly. You can also insert a toothpick in the center; it should come out clean. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).