Caramel Sweet Rolls

Prep: 15 min Cuisine: American

Sweet, gooey caramel rolls with butterscotch pudding and cinnamon, perfect for overnight preparation and crowd-pleasing breakfast or dessert treats.

Be the first to rate this recipe

Ingredients

  • 18 frozen dinner rolls
  • 1 box butterscotch pudding
  • 6 Tbsp. melted butter
  • 1/3 cup brown sugar
  • 1 tsp. cinnamon

Instructions

  1. Place the frozen dinner rolls in a greased tube pan.
  2. Sprinkle the butterscotch pudding over the rolls.
  3. Mix melted butter, brown sugar, and cinnamon until well combined.
  4. Slightly cook or warm the mixture and pour it over the rolls in the pan.
  5. Add nuts on top if desired.
  6. Cover and leave in the oven overnight to rise and set.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 33.3g 43% DV
Carbs 49.7g 18% DV
Fiber 1.2g 4% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 224.8mg 10% DV
Potassium 84.8mg 2% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.1mg
Calcium 81.3mg 6% DV
Iron 1.4mg 8% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →