Creole Red Snapper
Ingredients
- 2 red snapper fillets, about 6 to 8 ounces each ⓘ
- 4 tablespoons butter ⓘ
- 1 medium garlic clove, pressed
- 3 -4 drops Worcestershire sauce ⓘ
- 1/2 teaspoon creole seasoning ⓘ
- 1 dash salt
- 1/8 teaspoon fresh ground black pepper ⓘ
- 1 teaspoon minced fresh parsley ⓘ
- 1 teaspoon chopped fresh chives (optional) ⓘ
Instructions
- Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
- In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
- Serves 2.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).