Crescendo Corn Bread

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Ingredients

  • 1 c. sifted flour
  • 1/4 c. sugar
  • 4 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening

Instructions

  1. Sift flour, sugar, baking powder and salt into bowl.
  2. Stir in corn meal.
  3. Add eggs, milk and shortening; beat with rotary or electric beater until just mixed.
  4. Pour into greased 9-inch square pan.
  5. Bake in preheated 425° oven for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 29.8g 38% DV
Carbs 93.3g 34% DV
Fiber 2.4g 9% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 12706mg 100% DV
Potassium 311.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 25.1mg 28% DV
Vitamin D 1.2mcg 6% DV
Calcium 1645.5mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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