Crescent Beef Bake

Name: Crescent Beef Bake
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1 (14 oz.) jar spaghetti sauce; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 2 (8 oz.) tubes refrigerated crescent rolls; 1 c. (8 oz.) sour cream

Beef Dairy

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Ingredients

2 lb. ground beef ⓘ
1 small onion, chopped ⓘ
1 (14 oz.) jar spaghetti sauce ⓘ
2 c. (8 oz.) shredded Cheddar cheese ⓘ
2 c. (8 oz.) shredded Mozzarella cheese ⓘ
2 (8 oz.) tubes refrigerated crescent rolls ⓘ
1 c. (8 oz.) sour cream

Instructions

In a skillet, cook beef and onion
over medium heat until meat is no longer pink. Drain. Stir in spaghetti sauce. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with cheeses. Unroll crescent rolls and separate into triangles. Spread with sour cream. Roll into crescents. Place in 2 rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown. Yield: 8 servings.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 22.8g 29% DV

Carbs 18.7g 7% DV

Fiber 1g 3% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 531.5mg 23% DV

Potassium 239.5mg 5% DV

Cholesterol 63mg 21% DV

Vitamins & Minerals

Vitamin A 163.3mcg 18% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 399.5mg 31% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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