Crescent Cheese Rolls

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Ingredients

  • 2 (8 ounce) tubes refrigerated crescent dinner rolls
  • 2 (4 1/2 ounce) canschopped green chilies
  • 12 ounces shredded cheddar cheese
  • garlic powder, to taste
  • grated parmesan cheese, to taste

Instructions

  1. Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
  2. Spread chilies and cheese over dough.
  3. Sprinkle with garlic powder and Parmesan cheese to taste.
  4. Roll up each rectangle, jelly-roll style, starting at the long ends.
  5. Cut both rolls into 1 inch slices.
  6. Place slices on a lightly greased baking sheet.
  7. Bake at 375 degrees for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 15.4g 20% DV
Carbs 35.2g 13% DV
Fiber 1.6g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 828.5mg 36% DV
Potassium 247.5mg 5% DV
Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 404mg 31% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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