Crescent Danish
A deliciously creamy and flaky Danish pastry featuring cream cheese and sugar, perfect for breakfast, brunch, or a sweet snack for family and friends.
Ingredients
Instructions
- Press one package of refrigerated crescent rolls into a 9 x 12-inch pan.
- Beat the cream cheese, 1 cup of sugar, egg yolk, and vanilla until smooth.
- Spread the cream cheese mixture over the dough in the pan.
- Cover with the second package of crescent rolls and seal the edges.
- Beat egg white until foamy and spread over the top of the dough.
- Sprinkle with 1/4 cup sugar.
- Bake at 325° to 350°F for 25 minutes.
Tips & Substitutions
For a creamier filling, consider using whipped cream cheese instead of regular cream cheese. If you don't have vanilla extract, almond extract can be a lovely substitute. Make sure to seal the edges well to prevent the filling from leaking during baking. For a twist, add a fruit topping such as strawberries or blueberries, similar to those found in American recipes.
Serving Suggestions
Serve your Crescent Danish warm or at room temperature, ideally paired with a cup of coffee or tea for a delightful breakfast or brunch treat. It also pairs beautifully with Cherry Refrigerator Dessert for a sweet finish. Dust with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover Crescent Danish in an airtight container in the refrigerator for up to 3 days. Reheat individual pieces in the microwave for about 15-20 seconds, or in an oven at 350°F for 5-10 minutes until warmed through. This keeps the pastry flaky while ensuring the filling remains delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Danish contains roughly 256 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese filling and assemble the Danish the night before. Cover it tightly with plastic wrap and refrigerate. Bake it in the morning for a fresh treat. However, the texture may vary slightly if baked after being refrigerated.
Can I use a different type of dough?
Absolutely! While crescent rolls provide a unique flakiness, you can use puff pastry for a more delicate texture. Just be sure to adjust the baking time as needed, as puff pastry may require additional time to bake through.
How can I add fruit to the filling?
You can mix in fresh or canned fruit into the cream cheese filling. For example, diced strawberries or a swirl of fruit preserves works well. Just be sure to drain any excess liquid to prevent a soggy filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).