Jello-Strawberry Salad

Prep: 10 min Cuisine: American

A refreshing strawberry and pineapple Jello salad layered with sour cream, perfect for summer gatherings or light desserts with a fruity, creamy flavor profile.

Be the first to rate this recipe

Ingredients

  • 1 box cherry jello
  • 1 small can crushed pineapple
  • 1 pkg frozen strawberries
  • 1 cup boiling water
  • sour cream

Instructions

  1. Dissolve the cherry jello in boiling water.
  2. Add the crushed pineapple and frozen strawberries to the dissolved jello.
  3. Pour one layer of the mixture into a small dish and chill slightly.
  4. Layer sour cream over the chilled layer.
  5. Add the remaining jello mixture on top.
  6. Chill until set before serving.

Tips & Substitutions

To enhance the flavor of your Jello-Strawberry Salad, consider using fresh strawberries instead of frozen if they're in season. You can also add chopped nuts or mini marshmallows for extra texture. If you're looking for a healthier alternative, swap out the sour cream for Greek yogurt for a tangy twist. Make sure to dissolve the jello completely to avoid any graininess.

Serving Suggestions

Serve the Jello-Strawberry Salad as a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled meats or a light salad. For a delightful dessert, consider serving it alongside Maple Oatmeal Cookies(Makes 42 Cookies) or Peanut Cups. Garnish with fresh mint leaves for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to separate, gently stir before serving. Avoid freezing, as the texture will change significantly upon thawing. For best results, enjoy the salad fresh, but it can be kept chilled until serving.

Nutrition & Diet Analysis (per serving)

Each serving of Jello-Strawberry Salad contains roughly 70 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1g 1% DV
Carbs 13.3g 5% DV
Fiber 1.5g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 78.1mg 3% DV
Potassium 113.8mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 14.8mg 16% DV
Calcium 40.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Absolutely! While cherry jello is traditional, feel free to experiment with other flavors like strawberry or raspberry. Just keep in mind that the flavor profile will change, so choose a jello that complements the fruit ingredients. Enjoy the creative process of making this salad your own.

How long does it take for the salad to set?

The Jello-Strawberry Salad typically takes about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before serving. This allows enough time for the layers to firm up properly and for the flavors to meld beautifully.

Can I add other fruits to this recipe?

Yes, you can mix in other fruits such as blueberries, diced kiwi, or even bananas. Just be mindful of the moisture content, as fruits like bananas can make the salad watery. If adding fresh fruit, ensure they are cut small enough to layer nicely within the jello.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →