Crescent Ravioli
Ingredients
- 1 to 1 1/4 lb. ground beef ⓘ
- 1 2/3 to 2 c. (15 oz.) spaghetti sauce with meat ⓘ
- 1 Tbsp. instant minced onion or 1/4 c. finely chopped onion
- 1 Tbsp. flour ⓘ
- 1 tsp. parsley flakes
- 1/4 tsp. garlic salt ⓘ
- 1 (8 oz.) can crescent rolls ⓘ
- 3 slices American cheese, cut into quarters or 1 c. (4 oz.) shredded Cheddar cheese
Instructions
- In a large frypan, brown ground beef; drain.
- Stir in 1/2 cup spaghetti sauce (use rest for topping), onion, flour, parsley flakes and garlic salt.
- Set aside.
- Separate crescent dough into 4 rectangles.
- Press perforations to seal.
- Place 3 tablespoons of meat filling along one side (long side) of each rectangle.
- Fold dough over filling, pressing filling to seal.
- Cut each folded rectangle into 3 squares.
- Spread remaining meat filling in bottom of ungreased 12 x 8-inch (shallow) baking dish.
- Place squares over meat filling.
- Bake at 375° for 15 minutes.
- Remove from oven.
- Place cheese quarter on each square; pour on remaining spaghetti sauce.
- Bake an additional 10 to 15 minutes until cheese has melted and sauce is bubbly.
- (If you like it hot, add just a touch of Tabasco sauce to the meat filling.)
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).