4 Flavor Salad

Prep: 10 min Cuisine: American

A sweet, fruity frozen salad combining cherry and pineapple flavors with creamy milk, perfect for hot days or casual gatherings, appealing to those who enjoy refreshing desserts.

Be the first to rate this recipe

Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple with juice
  • 1 can Eagle Brand milk
  • 1/4 cup lemon juice

Instructions

  1. Mix all ingredients in a bowl.
  2. Pour mixture into a container and freeze.
  3. Set out for 30 minutes before serving to soften slightly.

Tips & Substitutions

For a lighter version, consider using light or fat-free Eagle Brand milk. You can also swap the cherry pie filling for any other fruit pie filling to match your preference. If you want to add some crunch, try mixing in chopped nuts or a sprinkle of granola before serving. This salad is perfect for potlucks or as a sweet ending to a meal like the 60 Minute Cinnamon Rolls.

Serving Suggestions

This 4 Flavor Salad is a delightful dessert on its own but can also be served alongside a light meal or picnic spread. It pairs beautifully with grilled chicken or a fresh garden salad. For a fun twist, serve it in individual cups topped with whipped cream. It’s an excellent addition to summer gatherings or holiday celebrations.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. This salad can be kept frozen for up to 3 months. When you're ready to enjoy it again, simply set it out at room temperature for about 30 minutes to soften before serving. Avoid refreezing once thawed to maintain texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of 4 Flavor Salad contains roughly 182 calories, with 2g protein, 41g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.9g 2% DV
Carbs 40.7g 15% DV
Fiber 1.2g 4% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 80.9mg 4% DV
Potassium 281.6mg 6% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 31.7mcg 4% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 86.3mg 7% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fillings?

While canned fillings provide a specific taste, you can certainly experiment with fresh fruits. If using fresh fruit, consider adding a little sugar or honey to sweeten it, and adjust the lemon juice to maintain the balance of flavors. Just keep in mind that the texture may differ since fresh fruits release more juice.

How long does this salad last in the freezer?

This salad can last in the freezer for up to 3 months if stored properly in an airtight container. Just ensure that it is well-sealed to prevent freezer burn. Once thawed, it is best to consume it within a few days to enjoy its optimal flavor and texture.

Can I make this salad ahead of time?

Absolutely! This salad is ideal for preparing a day or two in advance. Just mix the ingredients and freeze as instructed. This makes it a convenient option for parties or family dinners, allowing you to enjoy your time with guests without last-minute preparations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →