Crescent Roll Treats
Crescent Roll Treats combine flaky crescent dough with sweet, gooey Milky Way candies for a delightful snack or dessert. Perfect for parties, potlucks, or a quick indulgence, these treats offer a balance of buttery pastry and rich chocolate caramel goodness in every bite.
Ingredients
- crescent rolls ⓘ
- Milky Way candy bar (bite-size)
Instructions
- Preheat oven according to crescent roll package instructions.
- Cut each Milky Way candy bar in half.
- Wrap each half with a piece of crescent roll dough, sealing the edges.
- Place the wrapped candies on a baking sheet.
- Bake until the crescent rolls are golden brown, following the crescent roll package directions.
- Remove from oven and let cool slightly.
- Roll the treats in confectioners sugar before serving.
Tips & Substitutions
For a fun twist, consider using different candy bars like Snickers or Reese's for a unique flavor profile. Ensure the edges of the crescent roll are well-sealed to prevent leakage during baking. If you prefer a less sweet option, try using a small piece of dark chocolate instead of a candy bar. These treats can also be made with gluten-free crescent roll dough for those following gluten-free diets.
Serving Suggestions
These treats are perfect for dessert or as a sweet snack with coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an indulgent treat. Consider serving them alongside fruit or a light salad for a balanced meal. For a festive touch, dust with extra confectioners' sugar before serving.
Storage & Reheating
Store any leftover Crescent Roll Treats in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as this can make the dough chewy instead of flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Treats contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dough instead of crescent rolls?
Yes, you can substitute with puff pastry for a flakier texture or even biscuit dough for a more rustic flavor. Just be sure to adjust the baking time as needed since different doughs may have varying cooking times.
Is there a way to make these treats ahead of time?
Absolutely! You can prepare the treats ahead of time, wrap them in crescent roll dough, and store them in the refrigerator for a few hours before baking. This allows for a quick bake just before serving, ensuring they are fresh and warm.
How do I prevent the candy from melting out during baking?
To prevent melting, ensure that the dough is tightly wrapped around the candy and the edges are sealed well. You can also chill the wrapped treats in the fridge for about 30 minutes before baking to help the candy hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).