Garlic Potato Casserole
Garlic Potato Casserole is a comforting, cheesy dish featuring tender shredded potatoes layered with butter, cheese, onion, sour cream, and herbs. Perfect for family dinners or potlucks, its creamy texture and savory flavors make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Boil potatoes in their skins until tender, then cool and shred coarsely.
- Preheat the oven to 350°F (175°C). Grease a casserole dish.
- Layer the shredded potatoes in the dish, adding butter, cheese, onion, sour cream, salt, pepper, and parsley between layers.
- Repeat layers until all ingredients are used.
- Bake in the preheated oven for 1 hour until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of cream cheese with the sour cream. If you're looking for a lighter version, you can substitute Greek yogurt for sour cream. Fresh herbs like chives or thyme can add a nice flavor twist. To save time, use pre-shredded potatoes available in stores. This dish is similar in comfort to other American recipes like Layered Cabbage Casserole.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or a savory meat dish. It also makes a great side for brunch, complementing dishes like Oatmeal Muffins or Delicious Sweet Rolls Or Doughnuts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in an oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be mindful of moisture to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Potato Casserole contains roughly 867 calories, with 16g protein, 100g carbohydrates, and 45g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (36% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute Cheddar with other cheeses like Monterey Jack, Gouda, or even a mix for varied flavor. Just ensure they melt well to maintain the creamy texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
What can I add for extra flavor?
Consider adding diced cooked bacon or ham for a smoky flavor. You could also mix in sautéed mushrooms or bell peppers for added texture and taste. Adjust spices to your preference for a personal touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).