Crescent-Taco Roll
Ingredients
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
- 1 lb ground chuck or 1 lb ground turkey ⓘ
- 1 (1 1/4 ounce) package taco seasoning ⓘ
- 2 cups shredded low-fat cheddar cheese ⓘ
- 1/2 head lettuce ⓘ
- 1 tomatoes ⓘ
- 1 green peppers or 1 red pepper
- 1 (16 ounce) fat free sour cream ⓘ
- 1 (8 ounce) jar taco sauce
Instructions
- Preheat oven to 375.
- Brown meat and drain fat.
- Follow taco mix preparation directions, make sure all water gets absorbed.
- Add cheese to meat and stir until meat sticks together and cheese is melted.
- On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
- Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- Can be sliced like a pie or cut into squares.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).