Cretan Salad Dressing

VeganVegetarian
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Ingredients

  • 1/2 cups Pure Imported Greek Olive Oil ⓘ
  • 1/4 cups Red Wine Vinegar
  • 1 whole Lemon, Zest And Juice
  • 3 Tablespoons Greek Oregano ⓘ
  • 2 Tablespoons Kalamata Olives, Chopped ⓘ
  • 1 teaspoon Sea Salt (or Kosher Salt) ⓘ
  • 1 teaspoon Black Peppercorns ⓘ
  • 1/2 teaspoons Onion Powder ⓘ

Instructions

  1. Add all ingredients in a large mixing bowl and whisk together. Place in an airtight container and refrigerate.
  2. Shake or stir well before using.
  3. Great on any type of greens! Enjoy.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 30.3g 39% DV
Carbs 44.3g 16% DV
Fiber 15.3g 54% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10105mg 100% DV
Potassium 754.8mg 16% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 7.1mg 8% DV
Calcium 530.8mg 41% DV
Iron 12.6mg 70% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oregano onion powder olives lemon olive oil salt

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