Cribbage

Name: Cribbage
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 large head cabbage, cut in 1/8; 1 large can V-8 juice; 1 onion, chopped; 1 green pepper, chopped; salt and pepper to taste; Tabasco sauce to taste

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Ingredients

2 lb. hamburger meat
1 large head cabbage, cut in 1/8 ⓘ
1 large can V-8 juice ⓘ
1 onion, chopped
1 green pepper, chopped ⓘ
salt and pepper to taste ⓘ
Tabasco sauce to taste ⓘ

Instructions

In a large pot, brown hamburger meat with onion and green pepper.
Drain.
Add V-8.
Put in cabbage and celery.
Cook until cabbage is tender.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 7.1g 9% DV

Carbs 15.5g 6% DV

Fiber 1.5g 5% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10037.5mg 100% DV

Potassium 157mg 3% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 21.7mg 24% DV

Calcium 45mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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