Crisco Cake
A rich, moist cake made with Crisco and eggs, resulting in a tender crumb with a classic homemade flavor, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream the Crisco and sugar together, then add one egg at a time, beating well after each addition.
- Gradually add the evaporated milk and plain flour, mixing in small portions until smooth.
- The secret to this cake rising is the vigorous beating process.
- Continue beating the batter vigorously to develop the rise.
- Pour the batter into a tube pan and bake in a preheated oven at 350°F (175°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).