Coconut Pecan Blondies
Rich, chewy coconut pecan blondies feature a buttery base with toasted pecans and sweet coconut, perfect for satisfying a sweet tooth or sharing at gatherings.
Ingredients
Instructions
- In a mixing bowl, beat egg and 3/4 cup brown sugar for 3 minutes.
- Add butter and vanilla; mix well.
- Combine flour, baking soda, and salt; gradually add to the brown sugar mixture, beating just until blended.
- Stir in chopped pecans, coconut, and white chocolate.
- Spread the batter into a greased 8-inch square baking pan.
- Bake at 325°F (163°C) for 30 to 40 minutes.
- Allow to cool and then cut into squares.
Tips & Substitutions
To enhance the flavor of these Coconut Pecan Blondies, consider toasting the pecans beforehand to bring out their nuttiness. If you're looking for a gluten-free option, substitute the flour with almond flour. For a fun twist, add a handful of chocolate chips or shredded coconut to the batter before baking. Make sure to not overmix the batter to keep the blondies tender.
Serving Suggestions
These Coconut Pecan Blondies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream. They pair beautifully with Marinated Cheese And Crackers for a sweet and savory platter. For a special occasion, drizzle with melted chocolate or a sprinkle of sea salt to enhance the flavors.
Storage & Reheating
Store any leftover blondies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Blondies contains roughly 159 calories, with 1g protein, 14g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the egg in this recipe?
Yes, you can substitute the egg with a flaxseed meal or a chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens. This works well to bind the ingredients together in these blondies.
How can I make these blondies more chocolatey?
To increase the chocolate flavor, you can add 1/2 cup of chocolate chips or chunks to the batter. You could also swirl in some melted chocolate before baking. For a double chocolate version, consider using cocoa powder in place of a couple of tablespoons of flour.
What can I do if my blondies turn out too dry?
If the blondies are too dry, it may be due to overbaking. To prevent this in the future, check them a few minutes before the suggested baking time. If they are already baked, you can serve them with a drizzle of melted chocolate or a scoop of ice cream to add moisture back in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).