Crisco Pie Crust
A flaky and buttery pie crust made with Crisco, perfect for sweet or savory fillings. Easy to prepare and ideal for homemade pies and tarts.
Ingredients
Instructions
- Combine flour, salt, and Crisco in a bowl and mix well.
- Add cold water 1/2 at a time, mixing just until the dough comes together.
- Do not knead the dough.
- Roll out the dough on a floured board.
- Fit the dough into a pie dish to make one pie crust.
- Bake at 425°F for 10 to 15 minutes until golden.
Tips & Substitutions
For a flakier crust, ensure your Crisco and water are very cold. If you don't have Crisco, you can substitute with an equal amount of butter or margarine, though the texture may vary slightly. When mixing, avoid overworking the dough to achieve the best results. This crust is perfect for sweet or savory pies, including those filled with fresh fruits or creamy fillings.
Serving Suggestions
This pie crust is versatile and can be used for a variety of pies. Serve it with a delicious Pumpkin Punch or fill it with your favorite fruit filling, such as cherries or apples. For a sweet treat, consider a creamy filling topped with fresh whipped cream. It pairs beautifully with Creamy Orange Tapioca for a delightful dessert spread.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, wrap the dough tightly in plastic wrap and freeze it for up to 3 months. When ready to use, thaw in the fridge overnight and roll out as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco Pie Crust contains roughly 179 calories, with 6g protein, 38g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Wrap it in plastic and refrigerate for up to 3 days or freeze for up to 3 months. Just be sure to let it thaw in the fridge before rolling it out to maintain the right texture.
What should I do if my dough is too crumbly?
If your dough is crumbly and not coming together, try adding a little more cold water, one teaspoon at a time, until it holds together better. Be careful not to overmix, as this can lead to a tough crust.
Is this recipe suitable for vegan diets?
Yes, this recipe is already vegan since it uses Crisco instead of butter. Just ensure that you are using a vegan-friendly brand of shortening. You can also explore other vegan recipes that use similar crust techniques for different pie varieties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).