Crisp Cabbage 'N Bacon
Crisp cabbage 'N bacon offers a savory combination of tender cabbage and crispy bacon, perfect as a side dish for comfort meals or casual gatherings.
Ingredients
Instructions
- Coarsely chop the cabbage.
- In a large skillet, cook the bacon slices until crisp, about 6 to 8 minutes. Remove from skillet and set aside.
- Pour off bacon fat from the skillet.
- Return 2 tablespoons of bacon fat to the skillet.
- Add the chopped cabbage, sprinkle with salt and pepper.
- Cover and cook for 5 to 6 minutes, stirring once.
- Crumble the cooked bacon over the cabbage and serve.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).